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2023 Feb 28

First enjoyed in Greece as part of the Greek olive-growing culture, the delicious mixture of crushed olives, capers, and garlic soon “spread” throughout the Mediterranean and Europe. Read more
Made by Fromageries Bel in France, The Laughing Cow processed cheese has been around since 1921. These spreadable wedges are fun to dress up as mice Read more
Roasting garlic in the oven is easy and doesn’t need a lot of attention once it’s in the oven. . It has a rich nutty flavor when added to mashed potatoesRead more
Cocktails, as we know them, came onto the scene in 1862. Jerry Thomas, a flamboyant American bartender gets credit for creating those first cocktails.Read more
Pumpkins are low in calories and packed with nutrients and antioxidants that boost your immune system, protect your eyesight and promote optimal heart and skin health. This recipe uses cooked, puréed pumpkinRead more
Caprese salad gets its name from the island of Capri, off the coast of Naples, Italy. The true Caprese salad doesn’t include balsamic vinegar or balsamic glaze but if you love the flavorRead more

2022 Dec 04

Baingan Bharta is very popular in North India. The real flavor of this dish comes from fire roasting the eggplant (baingan) which is then sautéed with tomatoes and spices.Read more
Served in individual ramekins and topped with your favorite vanilla ice cream, this dessert is easy, versatile, and delicious! Read more
Have you ever been to a party and noticed that the cheese ball is the first thing to go? These individual mini cheese balls will make sure your guests get their share and the different toppings make them look and taste sensational! Read more

2022 Nov 02

In many parts of Italy, lunch is a full 5-course meal with dinner often being just a small charcuterie plate or a simple tomato salad. Fresh grape tomatoes make this simple, traditional Sicilian salad so satisfying.Read more
This recipe comes together quickly a few hours before guests arrive and uses items you can easily get at your neighborhood grocery store. Read more
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