The day the cake of the feast comes into view, everyone is happy. Cake cutting is a universal favorite, marking the celebration of happy events. It's a general thing when people meet together to cut cakes; they're doing this at birthday parties and anniversaries among other festive occasions. People just love the sight of new life being cut out from beneath this smooth surface as a symbolic portent for all that will happen in future years.
Consequently, slicing a cake is a thing that represents happiness to both your soul and your body. Not only that, but when giving the cake out it usually has many friends by you and the family surrounding. Picture this: You're preparing a lavish confection for a huge event.
So, you have just received your cake, which was made by the finest bakers round and they recommended purchasing a good quality stand and cake serving set. After never being concerned before about the art of slicing and presenting anything. Now that you are interested in serving things properly, we will bring it to light that just as good foods look so much better spread, the proper serving tools make that event what it is.
Our primary discussion until now has been how to cut cakes, and present them with professional servers.
Are you ready?
Let’s Get Started!
For Generous Slices
However, if you are banquetting together with relatives and friends at an anniversary party, two big cakes standing at your disposal enable you to share out an ample dessert. For large servings, cut the cake into slices which are approx 4" high x 4" x 2".
This makes it about the size of a healthy dessert. First, using a server, measure out your slice size correctly. Next, with your cutting knife, you can divide up that section evenly. When you're finished, lift your slice out carefully with the server so as to not mar its appearance.
Event-Style Serving
The wedding cake remains the most significant element of a marriage rite. As a centerpiece this must be grand, magnificent, and luxurious. Even using an immense cake, it can be daunting to satisfy all tastes at a wedding reception.
This is why when you have a cake serving set is given to you for the purpose of cutting at weddings, your finishing portion should be a little smaller. Ideally 4 “tall, 2", and 1” thick slices of cake. They're a bit bigger than appetizer-shareables outside of the head table but perfect size for any wedding reception.
For such guests as may request a spoonful of more helping, we suggest cutting the cake into 4″ tall, 3 "by 1 1/2" slices. Just make your service a bit wider. However, be aware of how much volume is to be distributed and practice using the blade to measure the cake. That way, you’ll have the right quantity of cake to hand over and no waste. Finally, place the cake server below the cake along the intended slice mark, and with a well-placed twist, lift it off.
Standard Servings
If you are having a birthday party to feed 30-50 guests at one time, we recommend that you order a large cake – in order to meet the requirements of standard serving. In general, for large crowd situations a multi-tiered cake is ideal.
Even one cake can be divided into several slices of approximately 4" high by 3" wide at the longest position. By doing so, you can cut the cake into manageable portions and give them to guests according to their tastes. If you make a large multi-tiered cake, you will need an elegant cake stand as well. Examples include those made by Inox Artisans in marble or hand-crafted metal, which can match your charcuterie board and add an air of class to your presentation.
Cutting a Tiered Cake
At their important celebrations, many people prefer a tiered cake. These stacked cakes can be delighted, elaborate, and highly focused. For those smaller tiered cakes, break off the remainder using either serrated or electric knives.
As an added bonus, each tiered cake layer has a cake board nestled underneath. Consequently, if you are cutting a tiered cake you need to be very careful. Be sure to use the cake serving set as a reliable support beneath the slice; otherwise you'll hit a board and the entire structure will fall in a mess on the table. In this regard, it's absolutely essential that your set contains a sharp serving knife so as to "saw" through each slice.
Cutting Square Cakes for Parties
If you have purchased a particularly large square cake for a major event, this bit might save you some time and energy. This technique is to slip the server plus a knife two inches inside the cake's exterior then cut across.
Next, cut 1-inch wide slices all along each side before moving your server another 2 inches inward and repeating the process until the whole pastry has been divided up.
How to Cut a Round Cake in Great Style of Event
A round cake is an immensely popular highlight at occasions and one of the very best ways to cheer up life in general. Hence, if you are enjoying a notable theme cake--say, a galaxy cake--stand them up in front of your tools and go at the slicing.
First of all, starting two inches inside the boundary of the bottom tier, cut a semi-circle toward center; slice one inch pieces off that quarter. Use this technique and all of the areas enclosed within outer ring are accounted for. After finishing that process, continue the same way around rest of cake. Four more cuts at two inches per time and another circle is done; giving three, five, or ninths on central layer per tier for however large your hands may be.
Now that you know something, why don't you go ahead and actually buy the best tools to use on cakes? Instead, switch over to stuff like this visually stunning cake serving set at Inox Artisan. Just relax to prepare-and your guests will witness the perfect job of serving a slice.
F.A.Q.
What is the difference between a cake knife and a cake server?
Cake knives feature long, straight blades designed to slice cleanly through various textures and layers. Cake servers have wide, triangular bases designed to slide under the slice lift and support it on its way to your palate biting surface.
How do I prevent the cake from sticking to the knife?
To make single classic slices, you butter your knife between every slice. To make professional, squirted-on frosting, you dip the knife in a tall bucket of hot water and wipe it on a clean towel every time you slice one cake until this single piece is finished. Do not use the cake knife for anything else before repeating.
Can I use my cake serving set for other foods?
They are absolutely ideal for things like quiche or tart. In a pinch, if you have Charcuterie board the same height as your plates and also made of ebony with gorgeous white bone inlay (also by Inox Artisans), not only do your cake-serving sets become beautiful platters for people to help themselves from when they come up and take a slice, they can double!
What material is best for a wedding cake set?
The stainless steel design is a better way to appreciate strength and hygiene. If it's a wedding, find a quality set like ones with handcrafted handles from Inox Artisans and use it to make sure the tools stay in mint condition as your cake.
How should I clean my stainless steel serving set?
To keep your set shining bright, it is best to hand wash with mild soap and dry immediately with a soft cloth. This will prevent water spots and maintain that truly strong look long after you bring it home.
