Recipes
This quick and easy appetizer is the perfect blend of sweet and savory. Perfect for any occasion, it can be served with or without blue cheese.
This delicious dessert comes together quickly with items from your pantry. Refreshing served cold in the summer and delicious and hearty served in the colder months, your family will enjoy this rice pudding all year.
What started with the TikTok butter board has now become an inspirational way to treat friends and family to hummus spreads or soft cream cheese boards. Serve these boards for breakfast or brunch (think cream cheese and bagels), as a snack for game night, or as part of a Holiday charcuterie table.
Are you planning a Tiki party or a Hawaiian Luao party? Parties with a tropical theme are always fun and this pineapple-mango salsa is perfect for the party food table.
Light, fresh and eye-pleasing, these cherry trifles are the perfect go-to dessert for summer gatherings.
The Khajur Anjeer roll is a popular Indian dessert sold widely in Indian sweet shops....
Harissa is a hot chili paste that originated in Tunisia, North Africa. Made with red chilies, it adds color and “heat” to this white bean dip with smoked paprika and cumin introducing a rich, smoky flavor.
Looking for a crowd-pleaser that’s quick and easy? This recipe hits all the bells and whistles when it comes to taste and comes together in minutes.
Jarcuterie is your own personal charcuterie board wrapped up and placed in a jar, glass, or paper cup. Also called graze cups or graze bouquets, they are a fun food idea that popped up a few years ago and the trend is hotter than ever.
If you've never liked cottage cheese because of its texture, this recipe is worth a try. Cottage cheese curds are blended into a smooth, creamy texture, flavored with your favorite fruit, and put in the freezer to set.
A delicious and playful party snack, the cheese ball first became popular in 1944. It was wartime and women were throwing modest gatherings and the cheese ball became known for its versatility.
First enjoyed in Greece as part of the Greek olive-growing culture, the delicious mixture of crushed olives, capers and garlic soon "spread" throughout the Mediterranean and Europe.