About our Charcuterie Boards
Planning on having friends over for an impromptu picnic-style dinner? Grab your favorite marble and wood boards for charcuterie and serve up a delicious combination of smoked meats, dried and fresh fruits, fresh produce, delicious cheeses as well as jams, jellies, and other condiments.
Part of the reason charcuterie boards are so popular when entertaining is that they are a very satisfying DIY experience. It’s like creating a satisfying work of art!
To make an impression, you’ll want wood boards for charcuterie that look just as good piled high with delectable delicacies as they do on their own. Our handcrafted wood & marble charcuterie boards make a statement, whether as part of your kitchen décor or as a decorative item on your dining table. It can also be your perfect choice for housewarming gifts.
Marble and Wood Boards for Charcuterie
One of the more popular styles of marble tray and charcuterie board is the paddle board. These stylish boards have a handle made for easy carrying and come in round, square, and rectangular sizes. Many paddle boards include a cut-out hanging hole at the top with a leather or rope cord for easy storage.
Crafted from Agra marble, our marble paddle boards are the ideal surface for keeping foods at the right temperature. Perfect for cutting cookies and rolling pastries and for serving cheese, crackers, fruits, and desserts.
Marble and Wooden Charcuterie Board with Handles
Slice and serve! A marble and wooden charcuterie board with handles offers the best of both worlds. The wood surface is perfect for cutting, slicing, and dicing foods while the marble portion keeps food fresh and cool for hours.
These dual boards are the perfect base for assorted cheeses, charcuterie, and delicious party fare. Or use your marble wooden charcuterie board with handles to roll, slice and serve delicious sushi.
For a modern outlook, you’ll find these boards come in unique shapes and sizes to suit any kitchen. Looking for a beautiful tabletop marble and wooden charcuterie board with handles? You’ll want to check out our cool and classic assortment of charcuterie boards.
What is the Best Wood to Make Charcuterie Boards?
Wooden charcuterie boards bring a touch of rustic beauty to your kitchen. And since wood is a classic material, it looks good and adds character to any style of kitchen.
Many beautiful hardwoods are functional and beautiful for a charcuterie board. Here are some popular hardwoods:
- Mango Wood
- Olive wood
- Hard Maple
We use acacia wood and mango wood for our charcuterie boards because they are durable, beautiful, and more affordable than most hardwoods. They add character to your kitchen décor and can be hung on a wall or kept as an attractive decorative tray on your kitchen island.
How to Clean and Care for Wood Charcuterie Boards
To clean your marble and wood boards for charcuterie, wash them by hand and dry them thoroughly. Never let your charcuterie board soak in water and don’t wash it in the dishwasher.
With the proper care, wooden boards can last for generations. Oiling the charcuterie board wood keeps it from drying out and cracking, as well as protecting it from stains and shielding it from absorbing food odors. To prolong the life of your wooden charcuterie boards, oil them with food-grade mineral oil. Use a lint-free cloth or paper towel to spread the oil over the entire surface, allowing the charcuterie board to absorb the oil. Leave it to air dry for a day or two before using it.