This quick and easy appetizer is the perfect blend of sweet and savory. You can serve this appetizer with or without blue cheese. Simply follow the instructions below!
Prep Time: 10 minutes Servings: 8 Calories: approx. 53 to 182 kcal
Ingredients
2 pears sliced into 8 slices each
8 prosciutto slices
1 ounce blue cheese
2-4 ounces arugula greens
Honey to drizzle
For no cheese recipe:
1 lemon
Fresh thyme leaves (finely chopped)
Extra virgin olive oil for drizzling
2-4 ounces of arugula greens
Instructions:
Wash and dry pears. Quarter each pear. Remove the core by cutting each quarter at an angle. Then cut each piece in half for a total of 8 pieces per pear. *
Crumble or drop a small amount of blue cheese onto each pear slice
Cut each slice of prosciutto in half vertically
Place the pear with cheese on the prosciutto and roll it into a tight bundle
Create a bed of arugula on a marble tray or wood platter
Arrange the prosciutto-wrapped pears on the arugula
Drizzle with honey
* Instructions for no cheese recipe: Dress the pears with freshly squeezed lemon juice, chopped fresh thyme leaves, olive oil, salt, and pepper. On the prosciutto slice, place a few leaves of arugula and a slice of pear. Roll into a tight bundle. Cut each bundle in half for 16 pieces.
Products: Clara Rose Marble Serving Paddle , Sundance Cheese Accessories 4-Pc. Set , Celia Cheese Fork & Spreader Set
Photos and recipe: Erminda of https://www.ermindacelebrates.com/
