Cottage Cheese Ice Cream

Homemade Ice Cream with Cottage Cheese

If you’ve never liked cottage cheese because of its texture, this recipe is worth a try. Cottage cheese curds are blended into a smooth, creamy texture, flavored with your favorite fruit, and put in the freezer to set. Because of the cottage cheese, this ice cream is high in protein and a healthy substitute for traditional ice cream.

 Key Ingredients

• 32 ounces of cottage cheese
• Approximately 2 pounds (7 cups) of fresh strawberries (Add more or less as desired)
• 2 tablespoons of honey (maple syrup can also be used)
• 2 teaspoons vanilla extract
• 1/4 cup finely chopped walnuts (optional)
Topping of choice (hot fudge sauce, crumbled graham crackers, chopped nuts)

Preparation Instructions

• Wash and remove the stems of strawberries.
• Add cottage cheese, strawberries, and sweetener to a blender (you
• can also use an immersion blender).
• Blend ingredients until smooth.
• Add more strawberries and honey (or maple syrup) to taste.
• Pour into a freezer-safe container.
• Freeze for one hour, remove and stir the mixture. Repeat every hour until your ice cream has reached the consistency you like. It should be semi-frozen and easy to scoop.
• Garnish as desired and serve with your topping of choice.

This family-friendly recipe makes enough for 4 people to have about 3 scoops each. It’s also effortless to fine-tune to suit your taste. You can use 4% whole milk cottage cheese if you're not watching calories. Substitute strawberries with another fruit with a low-to-moderate water content, like blueberries, raspberries, or mango.

Natural sweetening not to your taste? Confectioner’s sugar is another option.
Product: Salome Marble & Wood Charcuterie Board, Sundance Heart Coffee/Dessert Table Spoons

Photos and recipe credit: Erminda Celebrates

Homemade ice cream is a fantastic alternative to store-bought versions, and adding cottage cheese to the mix can make your dessert even more delightful. Not only does cottage cheese add a creamy texture, but it also introduces a hint of tanginess and extra protein. This blog post will guide you through the process of making your own cottage cheese ice cream right at home.

First, let's talk about the benefits of using cottage cheese in your ice cream. Cottage cheese is rich in nutrients, including calcium and protein, making it a healthier option compared to traditional ice cream ingredients. It's also lower in fat and calories, which is ideal if you're looking to enjoy a guilt-free treat. Furthermore, cottage cheese blends beautifully with other flavors, so you can experiment with various fruits, nuts, and extracts to create your perfect homemade ice cream.

To get started, you'll need the following ingredients: cottage cheese, heavy cream, sweetener of your choice (like honey or sugar), and your favorite mix-ins (such as fresh berries, chocolate chips, or vanilla extract). Begin by blending the cottage cheese until smooth – this will ensure a creamy base for your ice cream. Next, whip the heavy cream until it forms stiff peaks and gently fold it into the blended cottage cheese. Sweeten the mixture to taste and add your preferred mix-ins. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, you can pour it into a container and freeze it, stirring every 30 minutes until the desired consistency is achieved.

Once your ice cream is ready, scoop it into bowls or cones and enjoy! You can garnish with additional toppings like nuts, fruit, or drizzles of syrup to elevate your dessert experience. This homemade ice cream with cottage cheese is not only a treat for your taste buds, but also a nutritious option for anyone looking to indulge in a healthier way. Try this recipe today and explore the endless possibilities for creating your own unique flavors at home.