Jarcuterie is your own personal charcuterie board wrapped up and placed in a jar, glass, or paper cup. Also called graze cups or graze bouquets, they are a fun food idea that popped up a few years ago and the trend is hotter than ever. Pack them with fruits, cheese, crackers, meats, olives, and even veggies. The options are endless and that’s what makes these so fun to make. They are great for cocktail hour, wedding showers, or even snacks for two served with a glass of wine.
| Prep Time: 10 minutes | Total Time: 10-20 minutes |
| Servings: 4 | Calories: 269 kcal |
Key Ingredients
- Fruit – strawberries, blackberries
- Cheese – mini fresh mozzarella balls
- Veggies – grape tomatoes
- Olives – Castelvetrano olives, Kalamata olives, black ripe olives
- Meat – pepperoni slices
- Savory accompaniments – breadsticks, pretzel squares, pistachios
Preparation Instructions
- In a jar, glass, or paper cup, layer in fruits, nuts, and other things.
- Arrange olives, mozzarella balls, tomatoes, and meat on skewers or cocktail picks at varying heights. (Keep savory foods together on a skewer and sweet accompaniments together on another.)
- Add breadsticks or crackers to vary the height and create interest
- Hint: When layering skewers, keep savory foods together and sweet accompaniments together.
Jarcuterie can be prepared ahead. They are great for cocktail hour, wedding showers, or even a weekend snack for two, with a glass of wine.
Products: Full Polished INOX Olive/Cocktail Picks, Cortar Marble Charcuterie Board
Photos and recipe credit: Carrie https://pantrytotable.com/
