Served in individual ramekins and topped with your favorite vanilla ice cream, this dessert is easy, versatile, and delicious!
You’ll need:
Key Ingredients
- 4 cups of apples (5 - 6 medium-sized apples)
- 1/4 cup of orange juice
- 3/4 cup of all-purpose flour
- 3/4 cup light brown sugar
- 2 tablespoons of granulated sugar
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup of cold butter cut into small cubes
An optional addition to the topping: 3/4 cup of old-fashioned oats
Directions:
Preheat your oven to 375 F degrees.
Butter or spray your ramekins or baking dish with non-stick cooking spray for easy cleanup.
Peel your apples and chop them. Add them to a mixing bowl and sprinkle them with the orange juice. Next, add granulated sugar and ¾ tsp of cinnamon. Stir the mixture well and portion it into ramekins or a baking dish.
In a separate bowl add flour, 1 tsp of cinnamon, brown sugar, (oats), and cubed cold butter. Using a pastry cutter, cut the butter into the flour mixture until the mixture resembles pea-sized crumbs. If you don’t have a pastry cutter, you can use forks or your hands to mix in the butter.
Add the topping over your apples and pat it down for an even topping. Bake until the apples are soft and the topping is golden brown. This took about 20 minutes using the ramekins. Bake for about 40 minutes if using a baking dish.
Serve it warm as is or top it with some vanilla ice cream. Enjoy!
Products: : Lauren Acacia Wood Trays with Iron Handles (Set of 2)
Photos and recipe credit: Bonnie ~Instagram @palletdecorandmore
