Prep Time: 15 minutes Serves: 2-4 people Calories: (2 servings) App. 168 kcal
Ingredients:
Regular hummus (we used store-bought, but you can use homemade!)
Green Spanish pimento-stuffed olives
Medley cherry tomatoes, halved
Red onion, thin half slices or diced
Persian cucumber, diced
Feta cheese, crumbled (optional)
Extra virgin olive oil, drizzled
Pita bread, cut into triangles
Cracked pepper (optional)
Instructions:
Spread hummus on a marble board or large plate.
Top with chopped tomatoes, onion, and cucumber
Place olives in any empty spots on the board and sprinkle on the crumbled feta
Drizzle with a generous amount of olive oil
Finish with freshly cracked pepper
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If you love dips as much as we do, you will love this loaded hummus board. Not only is it easy to prepare, but there are endless options for additional toppings. Other topping ideas include chopped nuts, other variations of olives, and bell peppers. Cucumber and tomato are the main fresh ingredients that pair so well together.
This loaded hummus board is best prepared and eaten on the same day, but you can save time by dicing and storing all the ingredients in separate containers the day before. If preparing the same day, cover and keep everything refrigerated for up to 2 hours. Cover and refrigerate any leftovers to enjoy within 2 days.
Products: Cortar Marble Charcuterie Board, Jason Butter Knife/Cheese Spreader 4 PC. Set
