Looking for a crowd-pleaser that’s quick and easy? This recipe hits all the bells and whistles when it comes to taste and comes together in minutes. Keep the items in your refrigerator and pantry for a delicious snack to enjoy on the weekend.
Dress up this delicious spread with your favorite dried fruits (apricots, figs), seeds (sunflower, pumpkin), and nuts (chopped walnuts, almonds)
| Prep Time: 10 minutes | Total Time: 10 minutes |
| Serves: 3-4 | Calories: about 200 kcal (per 2 tablespoons/1 oz. serving) |
Ingredients
- 1 (5.2-ounce) package of Boursin Garlic & Fine Herbs spreadable cheese
- 16-ounce jar of roasted yellow and red peppers
- ¼ cup of extra virgin olive oil
- Chopped nuts, olives, dried fruit, desired
Preparation Instructions
- Remove the peppers from the jar and slice them into thin strips
- Unwrap the cheese and place it on a serving dish or set it on your charcuterie board
- Scatter the pepper strips generously over and around the cheese
- Drizzle the cheese and peppers with extra virgin olive oil
- Add crackers, crusty bread, nuts, dried fruit, and olives
Variations: For a cheese platter, add fresh apple slices and hazelnuts. As an appetizer, this spread is delicious on Melba toast with sun-dried tomato slices.
Products: Alto Acacia Wood Cutting Boards (Set of 2), Jason Ratoncito Cheese Knife 4 Pc. Set
Photos and recipe credit: Erminda @ Erminda Celebrates
